YOUR XMAS PARTY AT LOCALE COUNTY HALL

Celebrate Christmas with us at Locale. Below is our Christmas 2011 menu. We also cater for canapé, buffet and drinks parties on request. All our restaurants are available for exclusive use. Please use our online enquiry form on our website or call your local Locale to reserve your space.

PRINT a PDF version of this menu

We wish to inform all our customers that we are closed on Christmas Eve (24th December) & Christmas Day (25th December) at Locale Countyhall. We are open Boxing Day serving our full A la Carte menu.

 

Served 1st - 23rd December

 

TO START

Butternut Squash Soup (v)

Served with freshly baked focaccia

Salmon Gravedlax

With dill and mustard dressing and rye bread

Homemade Chicken Liver Pate

Served with red onion relish and crostini

Salumi e Focaccia

Mix charcuterie platter served with focaccia

Sauteed Mixed Wild Mushroom (v)

Served in pastry basket

 

MAIN COURSES

Roast Norfolk Turkey

Traditional fayre with all the trimmings

Pan Fried Duck Breast

With roast pumpkin, mashed potato and orange sauce

Seabass Fillet

Wilted spinach and braised lentils in white wine sauce

Vegetarian Ravioli of the Day (v)

Butter and sage

Lamb Shank

Gentle roasted until tender and served with homemade garlic and rosemary mash and rosemary gravy

Risotto ai Funghi (v)

wild mushroom risotto with parmesan cheese

 

DESSERT

Tiramisu’

the house favourite

Apple Tart Tatin

with chantilly cream

Tronchetto di Natale al Cioccolato

Chocolate Christmas Log

Panettone Bread and Butter Pudding

served with custard cream

Christmas Pudding

Served the traditional way

3 course Christmas Menu - £27.00 per person

A discretionary service charge of 12.5% will be added to your final bill

As nuts are used in the preparation of  some of our dishes we are unable to guarantee our menu is nut free.  Please call to discuss your particular dietary requirements.

Please note that the stated menu may be subject to change