"THE SUPPER CLUB" BURLESQUE EVENING

 

Thursday March 25th - from 8pm

A saucy night of Bawdy Cabaret & Burlesque with Amber Topaz & Guests.

"Gorgeous Burlesque Bombshell" Time Out

"Magnificent" Sir Terence Conran

 

Limited space... Please Book Early!

Dress to impress - 1930's gangsters, gangster's molls & flappers especially welcome.

BURLESQUE MENU

STARTERS

TORTINO DI CAPRINO E FUNGHI
Goat’s cheese and wild mushroom tart

CALAMARI GRIGLIATI CON RUCOLA PURE DI CECI E CONDIMENTO AL PEPERONCINO
Grilled squid with chickpea puree, rocket and chilli dressing

BRESAOLA CON RUCOLA GRANA E CONDIMENTO AL TARTUFO
Cured beef with rocket, parmesan and truffle dressing

MAINS

RAVIOLI VEGETARIANI AL POMODORO E BASILICO
Vegetarian ravioli with tomato and basil sauce

TAGLIATELLE AI PISELLI E ASPARAGI
Garden peas and asparagus tagliatelle

CAPPE SANTE CON FREGOLA CON SPINACI E POMODORINI
Pan fried scallops with wilted spinach and cherry tomato

MEDAGLIONI DI MANZO AL PEPE VERDE CON FUNGHI GRIGLIATI E PATATE SALTATE
Beef fillet medallions in green peppercorn sauce, served with sauté potato and grilled Portobello mushroom

DESSERTS

TORTA DI CIOCCOLATO E LAMPONI
Raspberries and chocolate tart

STRUDEL DI MELE CON GELATO ALLA VANIGLIA
Apple strudel with vanilla ice cream

ETON MESS AL LIMONCELLO E MORE
Blackberries and limoncello eton mess

Burlesque Menu £39.00 per person including Live Show

Please phone on 020 8852 0700 for reservations or use our online event enquiry form - please state in the comments section the name of this event you wish to attend.