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Locale Group Head Chef Paolo Barone presents his summer menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

DA STUZZICARE From £2.50 to £3.95

Marinated olives

Basket of freshly baked mixed focaccia

Pizza Garlic Bread. Choose from garlic or tomato garlic

White beans, rosemary and garlic puree with crostini

ANTIPASTI From £4.95 to £7.50

Zuppa di piselli e menta con yoghurt (v)

Homemade pea soup with a hint of mint and served with a swirl of Greek yoghurt

Bruschetta al pomodoro e basilico (v)

Vine-ripened tomatoes and basil served on garlic toast

Carpaccio di manzo rucola e grana

Thinly sliced beef fillet with rocket and parmesan shavings

Mozzarella Caprese (v)

Fresh Buffalo ‘DOC’ mozzarella with sliced Italian vine-ripened tomatoes and fresh basil

Salumi Misti

Charcuterie board of selected Italian cured meats with freshly baked focaccia 

Calamari Fritti con Salsa Tartara

Deep Fried Squid Served with Tartare Sauce

PASTE E RISOTTO From £7.95 to £15.95

Spaghetti al pomodoro e basilico (v)

Spaghetti with ‘Locale’ tomato and basil sauce

Risotto ai gamberi e asparagi (v)

Fresh 'arborio' risotto with prawn and asparagus

Ravioli dello chef

Chef’s choice ravioli

Linguine ai frutti di mare

Seafood linguine with fresh tomato, a touch of chilli, clams, mussels, calamari, baby octopus and king prawns

Gnocchi di patate con gorgonzola e spinaci

Fresh gnocchi with gorgonzola and spinach

Linguine fresche all' astice

Fresh egg linguine with half a lobster in the shell with garlic, white wine, herbs, chilli and cherry tomatoes

Lasagne tradizionale

Homemade traditional lasagne

Spaghetti alla chitarra con polpettine e pomodoro

Fresh 'Abruzzo' style guitar string pasta served with homemade meatballs in a tomato sauce

CARNE From £12.50 to £15.95

Fegato di vitello al burro e salvia con spinaci cipolline caramelizzate

Sautéed calves liver served with spinach and caramelized baby onions

Agnello Grigliato con verdure grigliate

Rump of lamb served pink with grilled vegetables and roast cherry tomatoes

Braciola di manzo alla griglia con patate alle erbe

12oz 21 day aged Scotch rib-eye on the bone with herb roast potatoes

Petto di pollo alla griglia con patate arrosto e rucola

Grilled breast of free-range chicken served with rocket and roasted potatoes

Filetto di Maiale alle erbe con zucchine alle menta

Herb roast pork fillet served with sautéed minted courgettes

Tagliata di manzo con patate arrosto e pomodori secchi

8oz sirloin Argentinean rib-eye "Tagliata" served with sautéed potatoes, sun dried tomato and jus

PESCO From £11.95 to £15.95

Filetto di salmone al vino bianco e capperi con asparagi di mare

Roasted salmon fillet in white wine and caper sauce served with samphire

Filetto di Branzino ‘al guazzetto’ con pane tostato e spinaci all'aglio

Fresh sea bass fillet served with mussels and clams in a cherry tomato, white wine and herb broth served with a large crouton and spinach

Bistecca di tonno alla griglia con finocchi,arancie rucola e pomodori

Grilled tuna steak with rocket, shaved fennel, orange and sundried tomato dressing

PIZZA (not available at Blackheath)From £7.95 to £9.95

Margherita (v)

Tomato, mozzarella and fresh basil

Quattro Stagioni

Tomato, mushroom, artichokes, olives, ham, spicy salami

Fresca

Mozzarella, rocket, parma ham, parmesan cheese, fresh tomato. Hot base, cool topping

Tre Salami

Tomato, Mozarella, spicy salami, salami milano and salami abruzzo

Primavera (v)

Tomato, Mozarella, aubergine, sundried tomato, red onion, olives

Salsiccia e funghi

Tomato, mozzarella, Italian sausage and oyster mushrooms

INSALATA From £8.95

Chicken Caesar Salad

Grilled free-range chicken breast on cos lettuce with garlic croutons and parmesan dressing

Insalata nizzarda

Grilled tuna steak served with new potatoes, green beans, boiled egg, olives and greens

Insalata di spinacetti pere pancetta ravanelli formaggio caprino

A salad of warm goats cheese, pear, baby spinach and crispy Italian bacon

CONTORNI From £2.95 to £3.50

Baby roast potatoes with rosemary and garlic

Spinach with garlic

Sauteed french beans

Sauteed courgettes dressed with lemon juice

Mix salad leaves with house dressing

Rocket and parmesan salad

Tomato and onion salad

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.