À LA CARTE MENU

Locale Group Head Chef Paolo Barone presents his Spring Menu of seasonal produce. The menu below is provided as an overview of what we are serving this season. Every restaurant has its own specific menu. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

Locale BALHAM À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)

Locale BLACKHEATH À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)

Locale COUNTY HALL À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)

Locale EAST DULWICH À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)

Locale FULHAM À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)

APERITIVO From £5.00 to £7.50

Spritz

The classic Italian Aperitivo with Aperol, Prosecco and sparkling mineral water

Locale Bellini

Our house cocktail. Italian wild strawberry liqueur topped with Prosecco

DA STUZZICARE From £2.75 to £4.95

Olive miste Italiane

Mixed green and black Sicilian olives.

Basket of mixed focaccia

Made daily in our kitchens. Served with extra virgin olive oil and balsamic

Pizza garlic bread

Baked to order - choose from garlic or tomato garlic

White bean dip

Homemade with fresh rosemary and garlic puree with toasted crostini

Grissini con Prosciutto Crudo

Rosemary breadsticks wrapped in Parma ham

ANTIPASTI From £5.00 to £7.95

Crema di topinabur (v)

Homemade creamy soup made with fresh Jerusalem artichokes and served with freshly baked focaccia

Bruschette miste (v)

Mixed bruschettas with aubergine, caponata, goat’s cheese, white bean purree and tomatoes

Salumi Misti

Charcuterie board of select Italian cured meats, 12 month mature Parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and homemade focaccia

Polpettine al pomodoro

Baked beef meatballs in tomato sauce and parmesan cheese

Calamari Fritti

Golden fried baby calamari served with homemade tartar sauce

Mozzarella Caprese (v)

Creamy buffalo mozzarella (D.O.C.) served with vine ripened tomatoes and fresh basil

Cappesante in Pancetta

Queen scallops wrapped in pancetta, pan-fried and served with chickpea puree, rocket and garlic & chilli dressing

Burrata e Pomodorini (v)

A special creamy mozzarella from Puglia in Southern Italy served with cherry tomato and basil

Calamari Piccanti

Grilled calamari in homemade spicy tomato sauce served on bruschetta

PASTE E RISOTTO From £8.95 to £13.95

Lasagna Tradizionale

The Italian classic, freshly prepared lasagne

Linguine ai Frutti di Mare

Seafood linguine with cherry tomatoes, clams, mussels, baby calamari, octopus & king prawns sautéed with garlic, chilli, parsley & white wine

Spaghetti al Pomodoro (v)

Spaghetti with our home made ‘Locale’ fresh tomato and basil sauce

Ravioli del Giorno

Chef’’s choice of ravioli served with choice of butter & sage or fresh tomato & basil sauce

Risotto ai Carciofi (v)

Fresh artichokes with Arborio rice, parsley and a touch of Parmesan cheese

Chitarra alle Polpettine

Abruzzo style "guitar string" fresh egg pasta with homemade beef meatballs tossed in 'Locale' tomato sauce

Bucatini all’amatriciana

Bucatini pasta with red onions, pancetta, chilli and tomato sauce

Ziti al forno (v)

Baked tubular pasta with aubergines, red onions, tomato sauce and mozzarella

PIZZA (12") STONE BAKED - From £7.95 to £10.25
(not available at Blackheath)

All our pizzas are made with Fior de latte Mozzarella . Extra toppings Vegetables - 75p Meat - £1.50

Margherita (v)

Tomato, basil & mozzarella

Piccante

Tomato, mozzarella, sausages, mushroom, onions, chilli

Diavola

Tomato, Italian mozzarella & spicy Italian salami

Vegeteriana (v)

Tomato, Italian mozzarella, olives, aubergines, peppers, courgettes & spinach

Quattro Stagioni

Tomato, Italian mozzarella, olives, spicy Napoli salami, oyster mushrooms, artichokes & Italian ham

Patate

Mozzarella, sliced potato, rosemary and pancetta

Campana (v)

Tomato, goat's cheese, mushroom, tomato and buffalo mozzarella

CARNE E PESCE From £9.95 to £18.50

Petto di Pollo

Grilled prime chicken supreme with French beans, wild mushrooms and cream sauce

Tagliata di Manzo

8oz sirloin steak, sliced and served with roast potato, sun dried tomato and home made jus

Costata di Manzo

Char-grilled 12oz prime Scotch beef rib-eye (21 day dry aged) served on the bone with herb roast potatoes

Porchetta di maiale arrosto

Roasted suckling pig with new potato, kale and apple sauce

Saltimbocca alla romana

Veal scaloppini, topped with Parma ham and sage, with marsala sauce and creamy mash potato

Filetto di Branzino

Fresh seabass fillet served with spinach and lentils in white wine sauce

Filetto di Salmone

Roasted salmon fillet served with baked pumpkin and braised baby leeks

INSALATE From £4.95 to £9.95

Caesar Salad

Cos lettuce tossed in classic ‘Locale’ Caesar dressing with croutons & parmesan shavings (also available with chicken fillet - supplement £3)

Insalata di caprino

Rocket, baby spinach, avocado, crispy bacon, olives and panfried goats cheese

Insalata di farro

Farro salad with grilled fennel, butternut squash and cherry tomato salad

CONTORNI From £2.75 to £3.95

Tomato and onion salad

Herb roasted potatoes

Mix leaves salad with ‘Locale’ dressing

Rocket and parmesan salad

Sautéed French beans

Creamy mashed potato

Zucchini Fritti

Purple sprouts with chilli & garlic

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.