Locale Group Head Chef Paolo Barone presents his Winter Menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.
Locale Launch Gluten Free Menu - View Menu Now pdf
Large green Sicilian olives
Extra virgin olive oil & aged balsamic
Choose from garlic or tomato garlic
Parma ham, goat's cheese, black olive tapenade and tomato on crostini
Chef's homemade soup of the day
Scallops wrapped in pancetta, pan-fried and served with a chickpea puree and garlic chilli dressing
Charcuterie board of selected Italian cured meats with Parma ham and salami, shaved fennel, sun dried tomato dressing and focaccia
Deep fried squid served with tartar sauce
Grilled seasonal vegetables served with farro, freshly baked focaccia and baked foccacia
Pan-fried prawns with butter, olive oil, garlic, chilli and herbs
Buffalo and cow mozzarella served with vine ripened tomatoes and fresh basil
Oven baked mushrooms stuffed with fresh ricotta, spinach and parmesan cheese
Spaghetti with “Locale” tomato and basil sauce
Wild mushroom risotto
Chef’s choice ravioli
Seafood linguine with fresh tomato, a touch of chilli, clams, mussels, calamari, baby octopus and king prawns. Perfect with a glass of Gavi di gavi £6.50
Traditional homemade lasagne
Fresh 'Abruzzo' style guitar string pasta with homemade meatballs in a tomato and basil sauce
Wild boar ragu with fresh pappardelle pasta
Potato dumplings with wild mushrooms and cream
Spaghetti with clams, garlic, chilli and cherry tomato
Chicken supreme filled with spinach, ricotta and parmesan cheese, served with tagliatelle and tossed in a mushroom cream sauce
Grilled free-range chicken supreme with herb roast potatoes and rocket salad
Roasted rump of lamb with lentils and roasted cherry tomato
Grilled calves liver with pancetta and wilted garlic spinach
8oz Sirloin steak, sliced and served with sautéed potatoes and sun dried tomato. Perfect with a glass of Rosso di Montepulciano, Trerose £6.00
Roasted rare breed suckling pig with honey roasted root vegetables. Try with a glass of Negromaro red wine £4.25
10oz Argentinean rib-eye served with herb roast potatoes
7oz Argentinean beef fillet with green peppercorn sauce, mashed potato and grilled Portobello mushroom
Roasted cod fillet served with rainbow chard & mash potato (Cod from sustainable sources)
Roasted salmon fillet served with aubergine caponata
Roasted seabass fillet served with braised fennel
Char-grilled baby squid, crispy panceta, cannellini bean and herb salad
Salad of baby spinach, avocado, sun blush tomatoes, marinated artichokes and baby mozarella
Cos lettuce, homemade garlic croutons, parmesan and Locale Caesar salad dressing
Salad of goat's cheese, celery, pears, crispy pumpkin fries with blueberry and honey dressing
Tomato and basil sauce with mozzarella
Mozzarella, ricotta, ham, oyster mushrooms
Tomato sauce, mozzarella and spicy salami
Tomato, mozzarella, smoked chicken and pancetta (Italian smoked bacon)
Tomato, mushroom, artichokes, olives, ham and spicy salami
Mozzarella, fresh tomato, Italian sausage, Milano salami and spicy salami
Mozzarella, goat’s cheese, olives, caramelized red onion
A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.
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