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Locale Group Head Chef Paolo Barone presents his spring menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

DA STUZZICARE From £2.50 to £3.95

Marinated olives

Basket of freshly baked mixed focaccia

Pizza garlic bread or tomato pizza bread

White beans, rosemary and garlic puree with crostini

ANTIPASTI From £4.95 to £7.50

Zuppa di pomodori arrosto (v)

Roasted homemade tomato soup with freshly baked focaccia

Antipasto Vegetariano (v)

Chef's selection of seasonal and marinated vegetables served with cream cheese

Bruschetta al pomodoro e basilico (v)

Vine-ripened cuore di bue tomatoes and basil served on garlic toast

Mozzarella Caprese (v)

Buffalo mozzarella with sliced Italian vine-ripened tomatoes and fresh basil

Salumi Misti Con Vegetali sottoaceto e focaccia

Salami and Tuscan ham served with Sardinian crisp bread, shaved fennel and sundried tomato dressing

Calamari Fritti con Salsa Tartara

Deep Fried Squid served with tartare sauce

Cozze 'Locale'

New season mussels in a garlic, white wine and tomato sauce served with freshly baked focaccia

Insalata Campagnola (v)

Smoked pan fried scamorza cheese on a bed of mixed leaves with artichokes, baby onions, roast peppers, olives and tomato with balsamic dressing

PASTE E RISOTTO From £8.95 to £13.50

Spaghetti al pomodoro e basilico (v)

Spaghetti with ‘Locale’ tomato and basil sauce

Risotto alle fave, piselli e asparagi (v)

Risotto with new season broad beans, garden peas and asparagus

Ravioli dello chef

Chef’s choice ravioli

Gramigna alla salsiccia

Fresh egg pasta with a rich Italian sausage ragu

Gnocchi di patate con gamberi di fiume, aglio, peperoncino, pomodorini

Hand made potato dumplings with clayfish, cherry tomato, garlic, chilli and rocket

Linguine ai frutti di mare

Seafood linguine with fresh tomato, chilli, clams, mussels, calamari, baby octopus and king prawns

Linguine al granchio e pomodoro

Linguine with crab, garlic, chilli and tomato sauce

Penne alle Polpette e Pomodoro

Penne served with homemade meatballs in tomato sauce

Lasagne tradizionale

CARNE From £12.50 to £15.95

Controfiletto di manzo alla griglia con patate arrosto

8oz sirloin of Argentinian prime beef served with herb roast potatoes

Tagliata di manzo con patate arrosto e pomodori secchi

10oz aged Argentinean rib eye 'Tagliata' served with sauteed potatoes, sun dried tomato and rich jus

Petto di pollo alla griglia con patate arrosto e rucola

Grilled breast of free-range chicken served with rocket and herb roast potatoes

Agnello Grigliato con verdure grigliate

Rump of lamb served with grilled seasonal vegetables and roasted cherry tomato

Vitello alla Milanese con insalata di patate

Breaded veal scaloppine with new potato salad

PESCO From £11.95 to £14.95

Salmone al forno con spinaci e riduzione di aceto balsamico

Roasted salmon fillet on a bed of spinach with balsamic dressing

Filetto di Branzino con cavolfiori, acciughe e capperi

Sea bass fillet pan fried with saute cauliflower, capers and anchovies

Bistecca di tonno alla griglia con finocchi, arancie e condimento ai pomodori secchi

Grilled tuna steak with rocket, shaved fennel, orange and sundried tomato dressing

PIZZA (not available at Blackheath)From £7.95 to £9.95

Margherita (v)

Tomato, mozzarella and fresh basil

Quattro Stagioni

Tomato, mushroom, artichokes, olives, ham, spicy salami

Diavola

Tomato, mozzarella, spicy salami

Fresca

Mozzarella, rocket, parma ham, parmesan cheese, fresh tomato. Hot base, cool topping

Primavera (v)

Tomato, Mozarella, aubergine, sundried tomato, red onion, olives

Frutti di Mare

Tomato, garlic, clams, mussels, prawns, anchovies, capers

Vegeteriana (v)

Tomato, mozzarella, pepper, courgette, aubergine and spinach

INSALATA From £9.95

Chicken Caesar salad

Grilled free range Chicken Breast served on a bed of cos lettuce with homemade garlic croutons and creamy parmesan dressing

CONTORNI From £2.95 to £3.50

Herb roast potatoes

Spinach with garlic

Sauteed french beans

Sauteed Courgettes

Mix dressed salad leaves

Rocket and parmesan salad

Tomato and onion salad

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.

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  • DESSERT MENU
  • WINES ~ BIANCO & CHAMPAGNE
  • WINES ~ ROSSO & ROSATO
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  • BRUNCH MENU
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Locale East Dulwich ~ Opens April
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