Locale Group Head Chef Paolo Barone presents his Summer Menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.
Locale Launch Gluten Free Menu - View Menu Now pdf
Large green olives from Sicily with a mild and nutty flavour
Extra virgin olive oil & balsamic
Baked to order - choose from garlic or tomato garlic
Home made broccoli soup topped with Greek yogurt
12 month mature Parma ham, goat’s cheese, black olive tapenade and vine ripened tomato with fresh basil on home made crostini
Oven baked field mushroom stuffed with fresh ricotta, spinach and 24 month mature parmiggiano reggiano
Market fresh grilled and marinated vegetables served with farro, finest DOC buffalo mozzarella from Campagnia and home made focaccia
Charcuterie board of selected Italian cured meats with 12 month mature Parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and freshly baked focaccia
Golden fried baby calamari served with home made tartar sauce
Fresh Avocado & crab salad with honey balsamic dressing
Creamy buffalo mozzarella (D.O.C) served with vine ripened tomatoes and fresh basil
The Italian classic, freshly prepared lasagne
Spaghetti with fresh clams, garlic, chilli and ‘pachino’ cherry tomato
Seafood linguine with cherry tomatoes, clams, mussels, baby calamari, baby octopus & king prawns sautéed with garlic, chilli, parsley & white wine
Spaghetti with our home made “Locale” fresh tomato and basil sauce
Chef’s choice of ravioli served with choice of butter & sage or fresh tomato & basil sauce
New season garden peas and asparagus risotto with Arborio rice, parsley & a touch of parmesan cheese
Abruzzo style “guitar string” fresh egg pasta with home made beef meatballs tossed in ‘Locale’ tomato sauce
Potato dumpling with cray fish, garlic, chilli, tomato sauce and rocket
Tomato, basil & Italian Fior de latte mozzarella cheese
Tomato, Italian mozzarella, smoked chicken & pancetta
Tomato, Italian mozzarella & spicy Italian salami
Tomato, Italian mozzarella, olives, aubergines, peppers, courgettes & spinach
Tomato, Italian mozzarella, olives, spicy Napoli salami, oyster mushrooms, artichokes & Italian ham
Tomato, Italian mozzarella, Italian sausage, Milano salami & spicy Italian salami
New season English asparagus served with poached free range egg and parmesan hollandaise
King scallops wrapped in pancetta, pan-fried and served with a mint pea purée, rocket, garlic and chilli dressing
Fresh egg tagliolini served with ½ fresh in the shell lobster in garlic, chilli, paccino cherry tomato and white wine
Char-grilled 7oz prime Argentinian beef fillet with green peppercorn sauce, mash potato & grilled Portobello mushroom
Corn fed Chicken supreme filled with spinach, ricotta & parmesan cheese served with salad of new season Jersey potatoes, olives & French beans
Grilled fresh tuna served with rocket, broad beans, cherry tomato and spring onion salad
Grilled corn fed chicken breast seasoned with rock salt, served with roast potatoes & rocket salad
Roasted salmon fillet served with traditional, aubergine ‘caponata’ (braised red onion, celery olives & aubergines in a sweet, light tomato sauce)
Grilled calf’s liver served with crispy pancetta & wilted spinach with a touch of garlic
Roasted, seasoned, fresh cod fillet (from sustainable sources) served with mint pea mash and roasted cherry tomato on the vine
8oz Argentinian sirloin steak, sliced & served with herb roast potatoes, sundried tomatoes & home made jus
Roasted fresh seabass fillet served with wilted spinach, fresh mussels & clams in a home made tomato & white wine sauce
Char-grilled 12oz prime Scotch beef rib-eye (21 day dry aged) served on the bone with herb roast new season potatoes
Rare breed roasted suckling pig from Garston, North Lancashire in apple and marsala sauce served on a bed of kale, pancetta and Jersey new potatoes
Cos lettuce tossed in classic ‘Locale’ Caesar dressing with croutons & parmesan shavings (also available with chicken fillet - supplement £3)
Classic nicoise salad with mixed leaves grilled fresh tuna, steak, boiled egg, cherry tomato, french beans
Salad of baby spinach, sun blush tomatoes, marinated artichokes & baby buffalo mozzarella with an Italian lemon & extra virgin olive oil dressing
A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.
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