Locale Group Head Chef Paolo Barone presents his Winter Menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.
Locale BALHAM À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)
Locale BLACKHEATH À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)
Locale COUNTY HALL À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)
Locale EAST DULWICH À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)
Locale FULHAM À La Carte menu
View A La Carte Menu (pdf)
Gluten Free Menu (pdf)
The classic Italian Aperitivo with Aperol, Prosecco and sparkling mineral water
Our house cocktail. Italian wild strawberry liqueur topped with Prosecco
Large green olives from Sicily with a mild and nutty flavor.
Made daily in our kitchens, served with virgin olive oil and balsamic
Baked to order - choose from garlic or tomato garlic
Homemade with fresh rosemary and garlic puree with toasted crostini
Rosemary Breadsticks wrapped in Parma ham
A homemade classic, borlotti bean and pasta soup with freshly baked focaccia
Mixed bruschettas with aubergine, caponata, goat’s cheese, white bean purree and tomatoes
Charcuterie board of select Italian cured meats, 12 month mature Parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and homemade focaccia
Sautéed mussels in garlic, chilli, white wine and tomato sauce, served with focaccia
Baked aubergines, buffalo mozzarella, tomato and parmesan cheese served with
freshly baked foccacia
Golden fried baby calamari served with homemade tartar sauce
Baked beef meatballs in tomato sauce and parmesan cheese
Queen scallops wrapped in pancetta, pan-fried and served with chickpea puree, rocket and garlic & chilli dressing
The Italian classic, freshly prepared lasagne
Seafood linguine with tomatoes, clams, mussels, baby calamari, octopus & king prawns sautéed with garlic, chilli, parsley & white wine
Gramigna egg pasta with Italian sausage ragu and a touch of
cream
Spaghetti with our home made ‘Locale’ fresh tomato and basil sauce
Chef’’s choice of ravioli served with choice of butter & sage or fresh tomato & basil sauce
Butternut squash and fontina cheese with Arborio rice, parsley
and a touch of parmesan cheese
Pumpkin Gnocchi in butter and sage with smoked ricotta
Bucatini pasta with red onions, pancetta, chilli and tomato sauce
Abruzzo style “guitar string” fresh egg pasta with home made beef meatballs tossed in 'Locale' tomato sauce
All our pizzas are made with Fior de latte Mozzarella . Extra toppings Vegetables - 75p Meat - £1.50
Tomato, basil & mozzarella
Tomato, mozzarella, sausages, mushroom, onions, chilli
Tomato, Italian mozzarella & spicy Italian salami
Tomato, Italian mozzarella, olives, aubergines, peppers, courgettes & spinach
Tomato, Italian mozzarella, olives, spicy Napoli salami, oyster mushrooms, artichokes & Italian ham
Mozzarella, Taleggio cheese, artichokes, prosciutto
Tomato, mozzarella, goat's cheese, mushroom and buffalo mozzarella
Grilled corn fed chicken breast seasoned with rock salt, served with roast potatoes & rocket salad
8oz sirloin steak, sliced and served with roast potato, sun dried tomato and home made jus
Char-grilled 12oz prime Scotch beef rib-eye (21 day dry aged) served on the bone with herb roast potatoes
Breaded chicken breast served with spaghetti tomato
Tuscan sausages with borlotti and cannellini beans in tomato sauce
Slow roasted pork belly served with honey roast root vegetables and apple sauce
Roasted salmon fillet served with baked pumpkin and braised baby leeks
Fresh seabass fillet served with spinach and lentils in white wine sauce
6oz British beef burger with melted Fontina cheese, crispy pancetta, rocket, tomatoes and mayonnaise on a granary bap. Cooked medium unless otherwise requested. Served with shoestring fries
Cos lettuce tossed in classic ‘Locale’ Caesar dressing with croutons & parmesan shavings (also available with chicken fillet - supplement £3)
Rocket, baby spinach, avocado, crispy bacon, olives and panfried goats cheese
Broccoli, watercress, beetroot, almonds, sunflower seeds, roasted pumpkin in avocado and chilli dressing. (Add chicken or goat’s cheese for £3)
A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.
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