Locale Group Head Chef Paolo Barone presents his spring menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.
Roasted homemade tomato soup with freshly baked focaccia
Chef's selection of seasonal and marinated vegetables served with cream cheese
Vine-ripened cuore di bue tomatoes and basil served on garlic toast
Buffalo mozzarella with sliced Italian vine-ripened tomatoes and fresh basil
Salami and Tuscan ham served with Sardinian crisp bread, shaved fennel and sundried tomato dressing
Deep Fried Squid served with tartare sauce
New season mussels in a garlic, white wine and tomato sauce served with freshly baked focaccia
Smoked pan fried scamorza cheese on a bed of mixed leaves with artichokes, baby onions, roast peppers, olives and tomato with balsamic dressing
Spaghetti with ‘Locale’ tomato and basil sauce
Risotto with new season broad beans, garden peas and asparagus
Chef’s choice ravioli
Fresh egg pasta with a rich Italian sausage ragu
Hand made potato dumplings with clayfish, cherry tomato, garlic, chilli and rocket
Seafood linguine with fresh tomato, chilli, clams, mussels, calamari, baby octopus and king prawns
Linguine with crab, garlic, chilli and tomato sauce
Penne served with homemade meatballs in tomato sauce
8oz sirloin of Argentinian prime beef served with herb roast potatoes
10oz aged Argentinean rib eye 'Tagliata' served with sauteed potatoes, sun dried tomato and rich jus
Grilled breast of free-range chicken served with rocket and herb roast potatoes
Rump of lamb served with grilled seasonal vegetables and roasted cherry tomato
Breaded veal scaloppine with new potato salad
Roasted salmon fillet on a bed of spinach with balsamic dressing
Sea bass fillet pan fried with saute cauliflower, capers and anchovies
Grilled tuna steak with rocket, shaved fennel, orange and sundried tomato dressing
Tomato, mozzarella and fresh basil
Tomato, mushroom, artichokes, olives, ham, spicy salami
Tomato, mozzarella, spicy salami
Mozzarella, rocket, parma ham, parmesan cheese, fresh tomato. Hot base, cool topping
Tomato, Mozarella, aubergine, sundried tomato, red onion, olives
Tomato, garlic, clams, mussels, prawns, anchovies, capers
Tomato, mozzarella, pepper, courgette, aubergine and spinach
Grilled free range Chicken Breast served on a bed of cos lettuce with homemade garlic croutons and creamy parmesan dressing
A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.
HOME | RESTAURANTS | MENUS | PARTIES | RESERVATIONS | LATEST | OPENING TIMES | FIND US | COMMUNITY | CONTACT
Design by FLATCAP ©2007-2008 Locale Restaurants. All rights reserved.




