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Locale Group Head Chef Paolo Barone presents his Summer Menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

 

Locale Launch Gluten Free Menu - View Menu Now pdf

DA STUZZICARE From £2.50 to £3.95

Olive verdi dolci di castelvetrano

Large green olives from Sicily with a mild and nutty flavour

Basket of mixed focaccia made daily in our kitchens

Extra virgin olive oil & balsamic

Pizza garlic bread

Baked to order - choose from garlic or tomato garlic

Homemade dip of white beans, fresh rosemary and garlic puree with toasted crostini

ANTIPASTI From £4.95 to £7.50

Zuppa di broccoli (v)

Home made broccoli soup topped with Greek yogurt

Selezione di Bruschette

12 month mature Parma ham, goat’s cheese, black olive tapenade and vine ripened tomato with fresh basil on home made crostini

Funghi Ripieni

Oven baked field mushroom stuffed with fresh ricotta, spinach and 24 month mature parmiggiano reggiano

Antipasto Locale (v)

Market fresh grilled and marinated vegetables served with farro, finest DOC buffalo mozzarella from Campagnia and home made focaccia

Salumi Misti

Charcuterie board of selected Italian cured meats with 12 month mature Parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and freshly baked focaccia

Calamari Fritti con Salsa Tartara

Golden fried baby calamari served with home made tartar sauce

Avocado e Granchio

Fresh Avocado & crab salad with honey balsamic dressing

Mozzarella Caprese (v)

Creamy buffalo mozzarella (D.O.C) served with vine ripened tomatoes and fresh basil

PASTE E RISOTTO From £7.50 to £12.95

Lasagna Tradizionale

The Italian classic, freshly prepared lasagne

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, chilli and ‘pachino’ cherry tomato

Linguine ai Frutti di Mare

Seafood linguine with cherry tomatoes, clams, mussels, baby calamari, baby octopus & king prawns sautéed with garlic, chilli, parsley & white wine

Spaghetti al Pomodoro (v)

Spaghetti with our home made “Locale” fresh tomato and basil sauce

Ravioli del Giorno

Chef’s choice of ravioli served with choice of butter & sage or fresh tomato & basil sauce

Risotto Piselli e Asparagi

New season garden peas and asparagus risotto with Arborio rice, parsley & a touch of parmesan cheese

Chitarra alle Polpettine

Abruzzo style “guitar string” fresh egg pasta with home made beef meatballs tossed in ‘Locale’ tomato sauce

Gnocchi ai gamberi di fiume

Potato dumpling with cray fish, garlic, chilli, tomato sauce and rocket

PIZZA (12") STONE BAKED - From £7.50 to £9.50
(not available at Blackheath)

Margherita (v)

Tomato, basil & Italian Fior de latte mozzarella cheese

Pollo e Pancetta

Tomato, Italian mozzarella, smoked chicken & pancetta

Diavola

Tomato, Italian mozzarella & spicy Italian salami

Vegeteriana (v)

Tomato, Italian mozzarella, olives, aubergines, peppers, courgettes & spinach

Quattro Stagioni

Tomato, Italian mozzarella, olives, spicy Napoli salami, oyster mushrooms, artichokes & Italian ham

Pizza Milano

Tomato, Italian mozzarella, Italian sausage, Milano salami & spicy Italian salami

SPECIALS OF THE MONTH - MAY From £5.95 to £21.95

Asparagi all’ uovo (v)

New season English asparagus served with poached free range egg and parmesan hollandaise

Cappesante in Pancetta

King scallops wrapped in pancetta, pan-fried and served with a mint pea purée, rocket, garlic and chilli dressing

Tagliolini all Astice

Fresh egg tagliolini served with ½ fresh in the shell lobster in garlic, chilli, paccino cherry tomato and white wine

Filetto di manzo

Char-grilled 7oz prime Argentinian beef fillet with green peppercorn sauce, mash potato & grilled Portobello mushroom

Pollo e Spinaci

Corn fed Chicken supreme filled with spinach, ricotta & parmesan cheese served with salad of new season Jersey potatoes, olives & French beans

Tonno Grigliato

Grilled fresh tuna served with rocket, broad beans, cherry tomato and spring onion salad

CARNE E PESCE From £9.95 to £17.50

Petto di Pollo

Grilled corn fed chicken breast seasoned with rock salt, served with roast potatoes & rocket salad

Filetto di Salmone

Roasted salmon fillet served with traditional, aubergine ‘caponata’ (braised red onion, celery olives & aubergines in a sweet, light tomato sauce)

Fegato di Vitello

Grilled calf’s liver served with crispy pancetta & wilted spinach with a touch of garlic

Filetto di Merluzzo

Roasted, seasoned, fresh cod fillet (from sustainable sources) served with mint pea mash and roasted cherry tomato on the vine

Tagliata di Manzo

8oz Argentinian sirloin steak, sliced & served with herb roast potatoes, sundried tomatoes & home made jus

Filetto di Branzino

Roasted fresh seabass fillet served with wilted spinach, fresh mussels & clams in a home made tomato & white wine sauce

Coastata di Manzo

Char-grilled 12oz prime Scotch beef rib-eye (21 day dry aged) served on the bone with herb roast new season potatoes

Porchetta arrosto

Rare breed roasted suckling pig from Garston, North Lancashire in apple and marsala sauce served on a bed of kale, pancetta and Jersey new potatoes

INSALATE From £7.95 to £9.95

Caesar Salad (v)

Cos lettuce tossed in classic ‘Locale’ Caesar dressing with croutons & parmesan shavings (also available with chicken fillet - supplement £3)

Insalata Nizzarda

Classic nicoise salad with mixed leaves grilled fresh tuna, steak, boiled egg, cherry tomato, french beans

Insalata di Spinaci

Salad of baby spinach, sun blush tomatoes, marinated artichokes & baby buffalo mozzarella with an Italian lemon & extra virgin olive oil dressing

CONTORNI From £2.75 to £3.95

Tomato and onion salad

Herb roasted potatoes

Mix leaves salad with ‘Locale’ dressing

Rocket and parmesan salad

Sauté French beans

Creamy mashed potato

Zucchini Fritti

Brocolli, garlic, touch of chilli

Wilted fresh spinach with garlic

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.