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Locale Group Head Chef Paolo Barone presents his Winter Menu of seasonal produce. All food is freshly prepared on site using the finest ingredients. Our homemade breads and pastas are made to authentic recipes using Italian flour and eggs. We welcome any comments you may have.

 

Locale Launch Gluten Free Menu - View Menu Now pdf

DA STUZZICARE From £2.00 to £3.95

Olive verdi dolci di castelvetrano

Large green Sicilian olives

Basket of freshly baked mixed focaccia

Extra virgin olive oil & aged balsamic

Pizza garlic bread

Choose from garlic or tomato garlic

White beans, rosemary and garlic puree with crostini

ANTIPASTI From £4.50 to £7.50

Selezione di Bruschette

Parma ham, goat's cheese, black olive tapenade and tomato on crostini

Zuppa del giorno (v)

Chef's homemade soup of the day

Cappesante in pancetta con pure di ceci

Scallops wrapped in pancetta, pan-fried and served with a chickpea puree and garlic chilli dressing

Salumi Misti

Charcuterie board of selected Italian cured meats with Parma ham and salami, shaved fennel, sun dried tomato dressing and focaccia

Calamari Fritti con Salsa Tartara

Deep fried squid served with tartar sauce

Antipasto Locale (v)

Grilled seasonal vegetables served with farro, freshly baked focaccia and baked foccacia

Gamberoni con aglio e peperoncino

Pan-fried prawns with butter, olive oil, garlic, chilli and herbs

Mozzarella alla Caprese (v)

Buffalo and cow mozzarella served with vine ripened tomatoes and fresh basil

Funghi Ripieni alla ricotta, spinachi e parmigiano (v)

Oven baked mushrooms stuffed with fresh ricotta, spinach and parmesan cheese

PASTE E RISOTTO From £5.95 to £13.95

Spaghetti al pomodoro e basilico (v)

Spaghetti with “Locale” tomato and basil sauce

Risotto ai funghi di bosco (v)

Wild mushroom risotto

Ravioli dello chef (v)

Chef’s choice ravioli

Linguine ai frutti di mare

Seafood linguine with fresh tomato, a touch of chilli, clams, mussels, calamari, baby octopus and king prawns. Perfect with a glass of Gavi di gavi £6.50

Lasagne tradizionale

Traditional homemade lasagne

Spaghetti alla chitarra con polpettine e peperoncino

Fresh 'Abruzzo' style guitar string pasta with homemade meatballs in a tomato and basil sauce

Tagliatelle al ragu' di cinghiale

Wild boar ragu with fresh pappardelle pasta

Gnocchi Funghi e crema

Potato dumplings with wild mushrooms and cream

Spaghetti alle vongole

Spaghetti with clams, garlic, chilli and cherry tomato

Pollo con Spinaci e ricotta

Chicken supreme filled with spinach, ricotta and parmesan cheese, served with tagliatelle and tossed in a mushroom cream sauce

CARNE & PESCE From £10.95 to £20.95

Petto di pollo alla griglia con rucola e patate alle erbe

Grilled free-range chicken supreme with herb roast potatoes and rocket salad

Agnello arrosto con lenticchie e pomodorni

Roasted rump of lamb with lentils and roasted cherry tomato

Fegato di vitello grigliato con pancetta e spinaci

Grilled calves liver with pancetta and wilted garlic spinach

Tagliata di Manzo ai pomodori secchi con patate arrosto

8oz Sirloin steak, sliced and served with sautéed potatoes and sun dried tomato. Perfect with a glass of Rosso di Montepulciano, Trerose £6.00

Porchetta arrosta con vegetali arrosti al miele

Roasted rare breed suckling pig with honey roasted root vegetables. Try with a glass of Negromaro red wine £4.25

Braciola di manzo alla griglia con patate alle erbe

10oz Argentinean rib-eye served with herb roast potatoes

Filetto di manzo con salsa al pepe, pure di patate e funghi grigliati

7oz Argentinean beef fillet with green peppercorn sauce, mashed potato and grilled Portobello mushroom

Filetto di merluzzo arrosto con pure di patate e coste

Roasted cod fillet served with rainbow chard & mash potato (Cod from sustainable sources)

Filetto di salmone con caponata siciliana

Roasted salmon fillet served with aubergine caponata

Filetto di branzino con finocchi brasati

Roasted seabass fillet served with braised fennel

INSALATE From £5.95 to £9.50

Insalata di calamari, cannelini e pancetta

Char-grilled baby squid, crispy panceta, cannellini bean and herb salad

Insalata di Spinaci (v)

Salad of baby spinach, avocado, sun blush tomatoes, marinated artichokes and baby mozarella

Caesar Salad (also available with chicken fillet add £2)

Cos lettuce, homemade garlic croutons, parmesan and Locale Caesar salad dressing

Insalata di zucca croccante (v)

Salad of goat's cheese, celery, pears, crispy pumpkin fries with blueberry and honey dressing

PIZZA (not available at Blackheath)From £7.50 to £9.50 ~ 12" traditional stone-baked pizza. Add extra toppings for 75p.

Margherita (v)

Tomato and basil sauce with mozzarella

Classic Calzone

Mozzarella, ricotta, ham, oyster mushrooms

Diavola

Tomato sauce, mozzarella and spicy salami

Pollo e Pancetta

Tomato, mozzarella, smoked chicken and pancetta (Italian smoked bacon)

Quattro Stagioni

Tomato, mushroom, artichokes, olives, ham and spicy salami

Pizza Milano

Mozzarella, fresh tomato, Italian sausage, Milano salami and spicy salami

Rustica (v)

Mozzarella, goat’s cheese, olives, caramelized red onion

CONTORNI From £2.95 to £3.25

Herb roasted potatoes with rosemary

Spinach with garlic

Sauteed french beans

Plum tomato and red onion salad

Mashed potatoes

Mixed salad leaves

Rocket and Parmesan salad

Zucchinni Fritti

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free. Sorry we do not accept personal cheques.