DESSERT MENU

To help you plan you meal, desserts on our menu are priced from £4.95

DESSERTS

Tiramisu

The house favourite

Panna Cotta ai frutti delle passione

Creamy panna cotta with fresh passionfruit sauce

Crostata al limone e mascarpone

Lemon and mascarpone tart

Fragole e crema

Fresh strawberries and cream

Fondente al Cioccolato

Warm chocolate fondant filled with crushed hazelnuts, warm chocolate sauce, served with mascarpone cream

Pesche all’amaretto e mascarpone

Poached peaches with crushed amaretti biscuits

Affogato

Cinnamon ice cream, frangelico liqueur and a shot of espresso

Gelati e sorbetti

Deluxe Italian ice creams and sorbets, ask your server for today’s flavours

Formaggi misti con pane alla frutta

Regional Italian cheeses from small producers served with homemade fruit bread

Glass of Recioto dessert wine

Served with homemade fruit biscuits

DESSERT WINE

Recioto di Soave, La Perlara,

Full of dried figs, apricots and nuts. 500ml Italy 2004 13.5%

Medici Malvasia Passito Soleste

Full of melon and tropical fruit flavours. 500ml Italy 2003 14.0%

COFFEE

Italian wood slow-roasted

Filter Coffee

Espresso

Double Espresso

Latte

Cappuccino

Hot Chocolate

TEA

English Breakfast

Camomille

Tropical Green

Golden Flowers

Peppermint Herbal

Earl Grey

LIQUEUR COFFEE

Irish

Calypso

French

AFTER DINNER COCKTAILS

Tiramasu Cocktail

Espresso Martini

GRAPPA

Grappa Moscato

Grappa Torba Rossa

BRANDY

Planet Prestige

Remy Martin VS

Grande Champagne Ier Cru VSOP

Maxime Trijol XO

Armagnac VS

Armagnac XO Puysegur

Calvados

DIGESTIVS

Fernet Branca

Limoncello

Sambuca

Ameretto

Frangelico

Kummel

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.