DESSERT MENU

Executive Pastry Chef Matteo Gherbin presents his Winter dessert menu, desserts on our menu are priced from £4.95

HOMEMADE DESSERTS

Tiramisu

The house favourite

Panettone Bread and Butter Pudding

Served with custard cream

Torta di mele

Classic apple tart tartin served with cinnamon ice cream

Panna Cotta

Creamy panna cotta with winter berries

Affogato

Cinnamon ice cream, Frangelico liqueur and a shot of espresso

Fondante al Cioccolato (allow up to 15 mins cooking time)

Warm chocolate fondant filled with crushed hazelnuts, warm chocolate sauce, served with mascarpone cream.

Pere al vino rosso

Poached pears in red wine and spices served with marscapone cream

Gelati e sorbetti

Two scoops of deluxe Italian ice creams and sorbets. Ask your server for today’s flavours. Try our ice cream with a shot of Italian wild strawberry liqueur (extra £2.00)

Formaggi misti con biscotti

Selection of classic Italian cheeses served with homemade fruit bread

DESSERT WINE

Ricioto di Soave, La Perlara, Ca'Rugate

500ml Italy 2004 13.5%

COFFEE

Italian wood slow-roasted

Espresso

Double Espresso

Latte

Cappuccino

Hot Chocolate

TEA

English Breakfast

Green Tea

Camomille

Fresh mint

Peppermint

Earl Grey

LIQUEUR COFFEE

Irish (Jameson Irish Whiskey)

Calypso (Tia Maria)

French (Cognac)

Frangelico (Hazelnut)

Italian (Amaretto)

AFTER DINNER COCKTAILS

Tiramasu Cocktail

Espresso Martini

GRAPPA

Grappa Moscato/Pinot Grigio/Cabernet

Grappa Chocolat

COGNAC & ARMAGNAC

Courvoisier VSOP

Hennessy VS

Hennessy VSOP

Janneau 5 years old

Janneau VSOP 40% Grand Armagnac

CALVADOS

Chateau du Breuil 40%

Fine Calvados pays d’Auge

Chauffe Coeur VSOP 43%

Appelation Calvados controlee

DIGESTIVS

Fernet Branca

Limoncello

Sambuca

Ameretto

Frangelico

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.