DESSERT MENU

To help you plan you meal, desserts on our menu are priced from £4.95

HOMEMADE DESSERTS

Tiramisu

The house favourite

Mele al forno con cannella e uvetta

Baked apples with cinnamon and raisins served warm in a light syrup of baked spices

Panna Cotta al finocchio e sambuca

Creamy panna cotta with sambuca and fennel

Profiteroles panna e cioccolato

Cream and chocolate profiteroles

Fondante al Cioccolato

Warm chocolate fondant filled with crushed hazelnuts, warm chocolate sauce, served with mascarpone cream

Crostatina di Pere

Almond and fresh pear tart served with mascarpone cream

Affogato

Cinnamon ice cream, frangelico liqueur and a shot of espresso

Gelati e sorbetti

Two scoops of deluxe Italian ice creams and sorbets, ask your server for today’s flavours

Formaggi misti con pane alla frutta

Selection of classic Italian cheeses served with homemade fruit bread

DESSERT WINE

Ricioto di Soave, La Perlara, Ca'Rugate

Full of dried figs, apricots and nuts. 500ml Italy 2004 13.5%

COFFEE

Italian wood slow-roasted

Americano

Espresso

Double Espresso

Latte

Cappuccino

Hot Chocolate

TEA

English Breakfast

Green Tea

Camomille

Mint

Earl Grey

LIQUEUR COFFEE

Irish

Calypso

French

AFTER DINNER COCKTAILS

Tiramasu Cocktail

Espresso Martini

GRAPPA

Grappa Moscato

Grappa Cabernet

Grappa Pinot Grigio

BRANDY

Planet Prestige

Remy Martin VS

Grande Champagne Ier Cru VSOP

Maxime Trijol XO

Armagnac VS

Calvados

DIGESTIVS

Fernet Branca

Limoncello

Sambuca

Ameretto

Frangelico

A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.