Our bar makes the ideal meeting place for you and your friends and gives you the ideal opportunity to find yourself a comfortable place to relax, kick back and enjoy some of our marvelous cocktails. We are sure you will find something for every mood or taste but should you require something which is not listed then our trained Bar Team will aim to cater for your every requirement. To help you plan your visit to Locale all of our cocktails are priced between £7.00 and £8.50
The classic from Harry’s Bar in Venice. Peach puree topped with Prosecco
A refreshing blend of peach puree,
Tanqueray Gin and peach liqueur topped
with soda
Fresh mint muddled with Appletons Gold Rum with a splash of soda
Elderflower and Hendrick's Gin muddled with cucumber
The Italian Job. Ketel One Vodka infused with Galliano, Chambord and pineapple juice
A modern classic from Brazil. Fresh limes crushed with brown cane sugar flooded with cachaca rum and crushed ice
Made to the original recipe, Ketel
One Vodka, Grand Marnier, cranberry
juice and egg white, shaken Sex In The
City style
A sugar cube steeped in Angostura, slacked with cognac and topped with champagne
A blend of Aperol, Lemoncello and gin with grapefruit and orange juice
A great pick-me-up! With fresh espresso, Kahlua and vodka
A fruity play on the classic with a choice of blackberry or morello cherry
Tanqueray Gin spiked with lemon and laced with mure, served frappe
A fresh mix of strawberries, passion fruit and apple juice with a kick of Pisco served over crushed ice
An Italian twist on a classic theme Amaretto and lemon juice shaken with sugar and egg white
Tequilla and Grand Marnier infused with fresh lime and lemon served straight up with a salt rim
A bitter sweet blend of Campari, Martini Rosso and Bombay Gin
Cointreau sharpened with lemon and sugar syrup charged with Prosecco
Hendrick's Gin shaken with Liqueur 43 and cranberry juice a dry alternative to the Cosmo
Grand Marnier with fresh passion fruit
An Italian twist on a classic theme Amaretto and lemon juice shaken with sugar and egg white
With white and dark chocolate liqueur, Patron coffee liqueur swirled with mascarpone cream
Battered squid pieces served with mixed leaves and creamy piquant dip
Aubergine caponta served with crostini
Mushrooms stuffed with gorgonzola cheese and garlic filling
A selection of mini bruschettas topped with a selection of tomato, mozzarella, anchovies, Parma ham and olives
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