Fresh garden peas, broad beans, faro, cherry tomatoes with mixed leaves salad and shaved pecorino
MAIN COURSES
Penne
Spicy tomato sauce and Asiago cheese
Roast chicken on the bone
All the trimmings and Yorkshire pudding (£1.50 supplement)
Roast beef
All the trimmings and Yorkshire pudding (£1.50 supplement)
Risotto
New season asparagus
Roast salmon fillet
Served with spinach and a balsamic reduction
DESSERTS
Tiramisu
Panna Cotta with blueberry sauce
Selection of ice creams and sorbets
A 12.5% discretionary charge will be added to the bill
Please be advised that some of our dishes contain nuts we are unable to guarantee any dishes are nut free.
