EXAMPLE PARTY MENUS

Here are just a small selection of the kind of menu our chefs can provide for you on your special event or occasion. We are happy to discuss your exact requirements and help to develop your ideas, so please use our event enquiry form to let us know what you are planning.

SAMPLE PARTY MENU

Focaccia & loco’ antipasti misti

(large plates in the middle of the table helping yourselves)

Parma ham, selection of salami’s with roasted and marinated peppers, sweet and sour red onions, grilled and marinated courgettes, green beans, roasted cherry tomatoes and buffalo mozzarella, mushrooms in oil, aubergine caponata With rosemary and seasalt focaccia.

Followed by (select from)

Panfried swordfish steak in herb breadcrumbs

with salad of fennel, orange and mixed baby leaf salad and herb roast potatoes

Risotto with Asparagus, broad bean, pea and Parmesan

Baked Ham with a Mustard and Honey Glaze

Mashed potato, Sauté Cabbage and Parsley Sauce

To Finish (select from)

Panna cotta

with rhubarb sauce

Tiramisu

Chocolate and raspberry torte

with mascarpone cream

SAMPLE CHILDREN'S MENU

Vegetable crudite

Penne Bolognaise

Vanilla Ice Cream With Chocolate Sauce, Nuts And Banana

 

SAMPLE WEDDING CANAPE MENU

Grissini with parma ham

Focaccia with cherry tomato

Canapes

Aubergine Caponata

White bean puree

Tomato and buffalo mozzarella

Roasted and marinated peppers

Smoked salmon rocket & cream cheeze

Blue cheese spread with walnut

Salami rolled around rocket

Bresaola rolled around rocket

Asparagus spears wrapped in parma ham

Main courses

Bufalo mozzarella with cherry tomatoes

Wild boar spezzatino with soft polenta

Baked lasagne ( could be vegetarian)

Roast Rib of Beef roast potatoes

Venison sausages with lentils

Chicken pot pie with mashed celeriac

Mashed potato with spring onions

 

SAMPLE CIVIL UNION MENU

Starter

Borlotti Bean and Farro Soup

with Parmesan

Pasta Course

Risotto

with Pumpkin and Fontina Cheese

Main Course

Spinach and Ricotta Ravioli

with a Sage and Butter Sauce

Grilled Swordfish Steak

with Roasted Peppers

Served with Herb Roasted Potatoes

Dessert

Selection of Ice Cream and Sorbets

Tiramisu

Apple Strudel with Custard

Filter Coffee

White Wine – Sauvignon Blanc, Vui Manent 2005 (Chile) Red Wine – Sangiovese, Terre Forti (Italy)