HOT BUFFET STYLE MAIN COURSE MENU

Example menu subject to change

1 Course pasta only
(selection of 3 dishes) £10.95 per person

2 Courses pasta and meat
(selection of 3 pasta & 3 meat) £15.95 per person

Includes sides of mixed leaf salad, roast potatoes, French bean salad etc)

3 Course pasta, meat and dessert
(selection of 3 pasta, 3 meat & dessert) £20.95 per person

Includes sides of mixed leaf salad, roast potatoes, French bean salad etc)

Prices not including service charge.

PASTA DISHES

Tagliatelle with veal ragu

Tagliatelle with peas and pancetta

Sedani pasta with sausages, courgettes and saffron sauce

Pappardelle mushroom and cream

Pappardelle with duck ragu

Tagliatelle with wild boar ragu

Pappardelle with spicy lamb ragu

Gnocchi with aubergines parmigiana

Vegetarian lasagna

Traditional beef lasagna

Italian sausages and cabbage risotto

Asparagus risotto

Peas & broad bean risotto

Aubergines parmigiana

MEAT DISHES

Chicken Milanese

Chicken in lemon and herbs

Chicken cacciatora (stew with mushroom and vegetables)

Roasted sucking pig in apple sauce

Slow roasted pork belly

Leg of lamb in red wine

Poached salmon fillet with hollandaise sauce

Roasted salmon with balsamic vinegar

Grilled sword fish with roasted peppers

Gratinated mackerel fillets

Salmon and cod fish cakes with mix leaves

Roasted salmon with black ink rice, watercress and mayo

DESSERTS

Chocolate cheese cake

Tiramisu

Chocolate and raspberry tart

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements.