Minimum order for 8 people
Vegetarian antipasto family style with focaccia
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Fresh potato dumpling with gorgonzola cheese, spinach and cream
Salmon fillet with capers and white wine sauce served with french beans
Grilled breast of corn fed chicken with rocket and roasted new potato
Pork cutlet in white wine with braised savoy cabbage
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Panna cotta with wild berries
A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements.
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