LARGE PARTY MENU A ~ £21.95 per person

Example menu subject to change

Minimum order for 8 people

Click here to download a copy of this menu (PDF)

Pasta e Fagioli (v)

A homemade classic, borlotti bean and pasta soup with freshly baked foccacia

Salumi misti

Charcuterie board of selected Italian cured meats, shaved fennel, sun dried tomato dressing and freshly baked focaccia

Bruschette miste (v)

Mixed Bruschettas with aubergine, caponata, goat’s cheese, white bean purree and tomatoes

Calamari fritti con salsa tartara

Deep fried baby squid served with homemade tartare sauce

---------------------------------------------------------------------------------------------------------------------

Petto di pollo

Grilled corn fed chicken breast seasoned with rock salt, served with roast potatoes & rocket salad

Filetto di Salmone

Roasted salmon fillet served with baked pumpkin and braised baby leeks

Chitarra Alle Polpettine

Abruzzo style 'guitar string' fresh egg pasta with homemade beef meatballs tossed in locale tomato sauce

Ravioli Delle Chef (v)

Chef's choice of homemade ravioli parcels (please ask for details)

Risotto Alla Zucca E Fontina (v)

Butternut squash and fontina cheese with Arborio rice, parsley and a touch of parmesan

---------------------------------------------------------------------------------------------------------------------

Tiramisu’

Panna cotta

Ice cream or sorbet selection

 

PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.