Minimum order for 8 people
Vegetarian antipasto family style with focaccia
Mix Italian salumi
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Mezze maniche pasta with aubergines, tomato sauce and ricotta cheese
Guinea fowl breast wrapped in pancetta serve with braised chicory
Sea bream fillet in lemon and white wine sauce served with spinach
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Panna cotta with wild berries
White and dark chocolate mousse
A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements.
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