Minimum order for 8 people
Seasonal selection of vegetarian anti-pasti and mozzarella
Buffalo mozzarella with vine ripened tomato with basil
Charcuterie board of selected Italian cured meats, shaved fennel, sun-dried tomato dressing and freshly baked focaccia
Fresh Avocado & crab salad with honey balsamic dressing
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Grilled chicken supreme with rocket salad and herb roast potatoes
8oz sirloin steak, sliced and served with roast potatoes with a red wine and sun dried tomato jus
Roasted Cod fillet served with minted pea mash and roasted cherry tomato
Chef's choice of homemade ravioli parcels (please ask for details)
Fresh 'Abruzzo' style guitar string pasta served with homemade meatballs in a tomato & basil sauce
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PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING
A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.
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