LARGE PARTY MENU B ~ £24.95 per person

Example menu subject to change

Minimum order for 8 people

Click here to download a copy of this menu (PDF)

Mozzarella Caprese (v)

Creamy buffalo mozzarella served with vine ripened tomatoes and fresh basil

Cozze Locale

Sautéed mussels with garlic, tomato sauce and a touch of chilli served with homemade foccacia

Pasta E Fagioli (v)

A homemade classic, borlotti bean and pasta soup with freshly baked foccacia

Salumi misti

Charcuterie board of selected Italian cured meats, shaved fennel, sun dried tomato dressing and freshly baked focaccia

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Salsicce E Fagioli

Tuscan sausages with borlotti and cannellini beans in tomato sauce

Filetto di Branzino

Fresh sea bass fillet with spinach and braised lentils in white wine sauce

Petto di pollo

Grilled corn fed chicken breast served with roast potato and rocket salad

Risotto alla zucca e fontina (v)

Butternut squash and fontina cheese with Arborio rice, parsley and a touch of parmesan

Gnocchi di zucca (v)

Pumpkin gnocchi with gorgonzola, spinach and cream

Gramigna Alla Salsiccia

Gramigna egg pasta with Italian sausage ragu and a touch of cream

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Tiramisu’

Panna cotta

Poached pear in red wine served with mascarpone cream

Ice cream or sorbet selection

PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.