LARGE PARTY MENU B ~ £24.95 per person

Example menu subject to change

Minimum order for 8 people

 

Zuppa del giorno (v)

Homemade soup of the day

Antipasto Locale (v)

Seasonal selection of vegetarian anti-pasti and mozzarella

Mozzarella di bufalo alla caprese (v)

Buffalo mozzarella with vine ripened tomato with basil

Salumi misti

Charcuterie board of selected Italian cured meats, shaved fennel, sun-dried tomato dressing and freshly baked focaccia

Calamari fritti con salsa tartara

Deep fried baby squid served with homemade tartar sauce

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Petto di pollo alla griglia con rucola e patate alle erbe

Grilled chicken supreme with rocket salad and herb roast potatoes

Agnello arrosto con lenticchie e pomodorini

Roasted rump of lamb with lentils and roasted cherry tomato

Merluzzo arrosto con bietole colorate

Roasted cod fillet served with rainbow chard and mashed potato

Ravioli dello chef (v)

Chef's choice of homemade ravioli parcels (please ask for details)

Spaghetti alla chitarra con polpettine e peperoncino

Fresh 'Abruzzo' style guitar string pasta served with homemade meatballs in a tomato & basil sauce

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Tiramisu’

Panna cotta

Flourless chocolate tart with fruit sauce and cream

Ice cream or sorbet selection

 

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.