LARGE PARTY MENU C ~ £29.95 per person

Example menu subject to change

Minimum order for 8 people

Salumi misti

Charcuterie board of selected Italian cured meats shaved fennel, sun dried tomato dressing and freshly baked focaccia

Antipasto locale (v)

Seasonal selection of vegetarian anti-pasti and mozzarella and freshly baked focaccia

Gamberoni con aglio e peperoncino

Pan-fried king prawns with butter, olive oil, garlic, chilli and herbs

Mozzarella di bufalo alla caprese (v)

Buffalo Mozzarella and vine riped tomato with fresh basil

Cappesante in pancetta

Scallops wrapped in pancetta, pan-fried and served with a chickpea purée and garlic chilli dressing

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Linguine ai frutti di mare

Seafood linguine with cherry tomatoes, clams, mussels, calamari, baby octopus and king prawns; with garlic, chilli and tomato

Risotto asparagi e fave

New season garden peas and asparagus risotto with Arborio rice, parsley & a touch of parmesan cheese

Filetto di manzo con salsa al pepe verde, pure di patate e funghi grigliati

7 oz beef fillet with green peppercorn sauce, mash potato and grilled Portobello mushroom

Pollo con spinaci e ricotta

Chicken supreme, filled with spinach, ricotta and parmesan cheese, salad of new season Jersey potatoes, olives & French beans

Filetto di branzino al guazzetto

Roasted seabass fillet served wilted spinach, mussels, clams and tomato sauce

Porchetta arrosta

Rare breed roasted suckling pig from Garston, North Lancashire in apple and marsala sauce served on a bed of kale, pancetta and Jersey new potatoes

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Tiramisu

Panna cotta

Chocolate fondant

Ice cream or sorbet selection

Gooseberry fool

PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.