LARGE PARTY MENU C ~ £29.95 per person

Example menu subject to change

Minimum order for 8 people

Click here to download a copy of this menu (PDF)

Cappesante in pancetta

Queen scallops wrapped in pancetta, pan-fried and served with chickpea purée, rocket and garlic and chilli dressing

Polpettine Di Pomodoro

Baked beef meatballs in tomato sauce and parmesan cheese

Insalata Di Caprino

Rocket, baby spinach, avocado, crispy bacon, olives and pan fried goat's cheese

Pasta E Fagioli (v)

A homemade classic, borlotti bean and pasta soup with freshly baked foccacia

Salumi misti

Charcuterie board of selected Italian cured meats with 12 month mature Parma ham and mixed Italian salami, shaved Fennel, sun dried tomato dressing and freshly baked foccacia

Mozzarella caprese

Creamy buffalo mozzarella served with vine ripened tomatoes and fresh basil

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Tagliata Di Manzo

8oz Sirloin steak, sliced and served with roast potato, sun dried tomatoes and homemade jus

Rissotto Alla Zucca E Fontina (v)

Butternut squash and fontina cheese with Arborio rice, parsley and a touch of parmesan

Gnocchi Di Zucca (v)

Pumpkin gnocchi with gorgonzola, spinach and cream

Filetto Di Branzino

Seabass fillet served with spinach, lentils & white wine

Pancetta Di Maiale

Slow roasted pork belly served with honey roast root vegetables and apple sauce

Costata di manzo

Char-grilled 12oz prime Scotch beef rib eye served on the bone with herb roast potato

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Tiramisu

Panna cotta

Apple Tart Tatin Served With Mascarpone Cream

Ice cream or sorbet selection

Selection of classic Italian cheeses

PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.