Minimum order for 8 people
Vegetarian antipasto with focaccia
Baked buffalo mozzarella with aubergines, tomato sauce and parmesan cheese
Spicy seafood stew in tomato sauce
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Wild mushroom risotto
Fresh potato dumplings with prawns”ragu”, courgettes, saffron, garlic and chillies
Egg pasta ribbons with spicy lamb ragu
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Grilled lamb chop with “peperonata”
Sea bream fillet with girolles mushroom and spinach
Fillet of dover sole in butter and lemon with spinach
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Peaches and cram pavlova
White and dark chocolate mousse
Figs cooked in whiskey served with mascarpone cheese
A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements.
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