LARGE PARTY MENU D ~ £34.95 per person

Example menu subject to change

Minimum order for 8 people

Click here to download a copy of this menu (PDF)

Selection of canapes on arrival

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Gamberoni Con Aglio E Peperoncino

Pan-fried king prawns with butter, olive oil, garlic, chilies and herbs

Salumi Misti

Charcuterie board of selected Italian cured meats, shaved fennel, sun-dried tomato dressing and freshly baked focaccia

Pasta E Fagioli (v)

A homemade classic, borlotti bean and pasta soup with freshly baked foccacia

Melanzane Alla Parmigiana (v)

Baked aubergines, buffalo mozzarella, tomato and parmesan cheese with freshly baked foccacia

Mozzarella Di Bufalo Alla Caprese (v)

Buffalo Mozzarella and vine riped tomato with basil

Cappesante In Pancetta

Queen scallops wrapped in pancetta, pan-fried and served with a chickpea purée, rocket and garlic and chilli dressing

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Filetto di manzo

Grilled beef fillet served with potato dauphinoise, green peppercorn sauce and grilled field mushroom

Linguine ai frutti di mare

Seafood linguine with cherry tomatoes, clams, mussels, calamari, baby octopus and king prawns with garlic, chilli and tomato

Risotto Alla Zucca E Fontina (v)

Butternut squash and fontina cheese with Arborio rice, parsley and a touch of parmesan

Filetto Di Branzino

Fresh seabass fillet with spinach, braised lentils and white wine sauce

Filetto Di Salmone

Roasted salmon fillet served with roasted pumpkin and braised leeks

Costata Di Manzo

Char-grilled 12oz prime Scotch beef rib eye served on the bone with herb roast potato

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Tiramisu'

Panna cotta

Chocolate fondant

Apple And Berries Crumble

Ice cream or sorbet selection

PLEASE NOTE OUR MENUS ARE SEASONAL AND SUBJECT TO CHANGE SO CONTENT MAY VARY FROM TIME OF BOOKING

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.