Minimum order for 8 people
Charcuterie board of selected Italian cured meats, shaved fennel, sun-dried tomato dressing and freshly baked focaccia
Seasonal selection of vegetarian antipasti and mozzarella and freshly baked focaccia
Pan-fried king prawns with butter, olive oil, garlic, chilli and herbs
Buffalo mozzarella and vine ripened tomato with basil
Scallops wrapped in pancetta, pan-fried and served with a chickpea puree and garlic chilli dressing
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Fresh egg pappardelle with wild boar ragu
Gnocchi with wild mushroom and cream
7oz beef fillet with green peppercorn sauce, mash potato and grilled Portobello mushroom
Roasted seabass fillet served with braised fennel
Roasted cod fillet served with rainbow chard and mash potato
Roasted rare breed suckling pig served with honey roasted root vegetables
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A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.
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