LARGE PARTY MENU D ~ £34.95 per person

Example menu subject to change

Minimum order for 8 people

 

Salumi misti

Charcuterie board of selected Italian cured meats, shaved fennel, sun-dried tomato dressing and freshly baked focaccia

Antipasto Locale (v)

Seasonal selection of vegetarian antipasti and mozzarella and freshly baked focaccia

Gamberoni con aglio e peperoncino

Pan-fried king prawns with butter, olive oil, garlic, chilli and herbs

Mozzarella di bufalo alla caprese (v)

Buffalo mozzarella and vine ripened tomato with basil

Cappesante in pancetta con pure di ceci

Scallops wrapped in pancetta, pan-fried and served with a chickpea puree and garlic chilli dressing

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Pappardelle al ragu' di cinghiale

Fresh egg pappardelle with wild boar ragu

Gnocchi funghi e crema (v)

Gnocchi with wild mushroom and cream

Filetto di manzo con salsa al pepe verde, pure di patate e funghi grigliati

7oz beef fillet with green peppercorn sauce, mash potato and grilled Portobello mushroom

Filetto di branzino con finocchi brasati

Roasted seabass fillet served with braised fennel

Merluzzo arrosto con bietole colorate e pure di patate

Roasted cod fillet served with rainbow chard and mash potato

Porchetta arrosta con vegetali arrosti al miele

Roasted rare breed suckling pig served with honey roasted root vegetables

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Tiramisu'

Panna cotta

Chocolate fondant

Ice cream or sorbet selection

Mix cheese selection

 

A discretionary service charge of 12.5% will be added to your final bill. As nuts are used in the preperation of some of our dishes we are unable to guarantee our menu is nut free. Please call to discuss your particular dietary requirements. Sorry we do not accept personal cheques.