GOAT'S CHEESE SALAD
(AUTUMN PEARS & PUMPKIN CRISPS)

INSALATA DI ZUCCA CROCCANTE

Ingredients

6 slices of Butternut Squash

1 slice of Goat’s Cheese

5 think slices of fresh pear

Mixed salad leaves

½ stick of celery

Dressing (balsamic 300ml, honey 4 tbs and olive oil 300cl)

 

Method for Pumpkin Crisps

1. Peel the squash and cut into 5 cm thin slices

2. Pour 1 tablespoon of salt onto squash for 30 minutes

3. Rinse with water and pat dry

4. Deep fry until crispy

 

Method for Complete Salad

1. Dress the mixed leaves

2. Add celery

3. Pan fry the goats cheese until it starts to caramelize

4. Place cheese onto salad and add pumpkin crisps